A delicious combination of sliced and gently fried aubergines and white onions. A blend of sundried barberries, nutritional yeast flakes, flat parsley and garlic adds an explosion of flavour and provides all the goodness you need.
There is a lot more to the humble cauliflower than meets the eye. To make this bestseller stand out from the veggie crowd and give it extra nutritional oomph, we boil it first, then add red onions fried with rosemary, basil, vegan parmesan (contains almonds). As finishing touch, we scatter sesame and nigella seeds all around.
Although our finely sliced and gently fried courgettes take centre stage in this kuku, crunchy sunflower seeds, white onions, turmeric, parsley and plump barberries provide additional goodness while maple syrup deepens the flavour.
All you need to be happy is our green kuku bursting with flavour and colour. Imagine garden peas mixed with white onions, barberries and garlic, with added dill and mint to tickle your taste buds. Enjoy!
Delight your taste buds with our delicious mix of chopped flat parsley, coriander, dill, chives and spring onions. We add chillies, tangy barberries and turmeric for a colourful boost of energy and a handful of walnuts for extra crunch.
We believe that eating the rainbow is good for you so we’ve combined aubergines, courgettes, sweet potatoes, onions and peppers to fill this kuku with veggie goodness and fibre. Thyme and bay leaves take its deliciousness to the next level, and marinated tofu provides extra protein boost.
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